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Annual Cannes Pyrotechnic Art Festival and Dinner at the Croisette Beach Restaurant

  • 24-Aug-2022
  • 8:00 PM (CEST)
  • Croisette Beach Restaurant, Bd de la Croisette, 06400 Cannes
  • 25

Registration

  • Please use this if you have joined as a Couple. Please add 2nd member as a guest.

Register


This will be the last demonstration of fireworks at the 2022 Festival International D'Art Pyrotechnique and will be handled by SUGYP of Switzerland founded in 1967. They have become a leader in the field of firework displays. SUGYP  Swiss Pyrotechnics actively participates in numerous pyrotechnics events and have won many international prizes such as the Bronze Jupiter (Canada 2016) Pyromagic (Poland 2016) The Hannover Competition (Germany 2014) and The Starbrno Ingnis Brunnensis (Czech Republic 2013)

Theme: "The Gardens of Vesta"

“Imagine being able to wander freely on a summer’s evening through the gardens of Vesta, the great ancient goddess of fire, to walk through the diversity of her vibrant flowerbeds, to discover with joy the dazzling celebrations at the bend of an alley or to taste the melancholy of a pretty starry bower and to enjoy the laughter of sparkling fountains around luminous Basins"

https://www.festival-pyrotechnique-cannes.com/en/events/sugyp/

Event venue: As in 2021 at our previous Fireworks dinner, we will meet at the Croisette Beach restaurant, located just in front of the Miramar bus stop, at 8 PM (20:00). We have reserved tables on the terrace.  8 persons maximum per table.

Dinner Menu

Upon arrival at the restaurant, a Complimentary Glass of Champagne (1 per person) will be offered. 

Please note that all the persons having dinner at Croisette Beach that day will be served a unique menu consisting of:

Fresh Verrine
Feta cheese, watermelon gazpacho and light timut pepper


Filet of sea bream with garlic pesto, mashed vitelotte potatoes and mini carrots  (Vitelotte', also called Vitelotte noire, Négresse or Truffe de Chine, is a gourmet French variety of blue-violet potato. It has been cultivated in France at least since the early nineteenth century)

Exotic Verrine
Coconut and Chocolate mousse, exotic fruits brunoise

To accompany this menu, we have ordered a half bottle of wine per person (white, rosé or white), mineral water and coffee.

Price:

  • Euros 125 for 2022 American Club members
  • Euros 145 for guests

Please register early to avoid disappointment as seating is limited for this event.

I will be the event manager for this event. If you have any questions, please don’t hesitate to contact myself president@americanclubriviera.com or Karen Doyle communications@americanclubriviera.com

We look forward to welcoming you at the Croisette Beach on 24th August 

Very best regards,

Timothy Molyneux
President




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