Dear Members and Friends,
The American Club of the Riviera invites you to join us for an unforgettable culinary experience! This hands-on chocolate-making class, led by award-winning chocolatier **Chef Michael Poole** from Hot Chocolat, will be paired with exquisite wines. It’s a unique opportunity to learn about chocolate crafting while savoring exceptional wines that complement your creations. (There will be another opportunity to participate in this event on July 1st. All details here: Chocolate Bar Making Class and Wine Pairing (Additional Date))
PROGRAM:
Dive into the delightful world of chocolate making! Under Chef Michael D. Poole’s expert guidance, you’ll explore the art of crafting artisanal chocolate bars. The interactive class will cover:
- The science of tempering chocolate
- Techniques for pouring chocolate into molds
- The artistry of hand-painting chocolates
While you create your delectable chocolates, you’ll enjoy carefully selected wines that enhance the tasting experience. We plan to collaborate with a local winery to showcase the best of regional flavors.
Location: 2 rue du Sénat, 06300 Nice
Telephone : 04 97 13 35 85
https://www.explorenicecotedazur.com/en/out-and-about/leisure-activities/atelier-cuisine-nicoise/
Public Transport: Tram line 1 Opera stop
Parking : Parking INDIGO Saleya
Dress Code: Casual
Price: Members 55 Euros, Guests 65 Euros.
Includes: Chocolate, cooking materiel, molds and wine, light palate cleansers (crackers, bread, or mild cheese).
Event Manager: Joanne Rina Napoli – Vice President
We look forward to sharing and enjoying with you a beautiful day rich and a unique culinary experience.
Important: Please confirm your reservation no later than Friday 5th June, unless sold out before. Previously our events have been sold out prior to the final date. Without payment your reservation cannot be confirmed. There will be no payments accepted at the door. Unfortunately, cancellations past June 5th are not refundable.
Wait List: In the event we start a wait list, please note that priority will be given to members of the American Club of the Riviera.
Our Vice President, Joanne Rina Napoli is the Event Manager for this event. For any questions, you may contact her +33 (0) 6 16 32 53 00 vicepresident@americanclubriviera.com
